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Chilled goat, cut to the weight your buyers order.

Classic Meat & Agro Products has exported chilled goat carcasses from Ethiopia since 2014 — slaughtered, inspected and packed in a certified abattoir, then moved cold to your port.

Species
Goat
Form
Chilled carcass
Weight range
5 – 11 kg
Slaughter
Halal
The product

One thing, done consistently.

Chilled goat carcass in a 5 to 11 kilogram range. Buyers specify the band they need and we select to it, so what arrives matches what was ordered.

4 6 8 10 12 KG BAND A 5 – 7 kg BAND B 7 – 9 kg BAND C 9 – 11 kg

Bands are drawn to scale against the weight axis. Other ranges by arrangement — tell us the specification you buy to.

On the rail from dressing to chiller.

Carcasses are dressed and inspected on an overhead rail line, so nothing touches the floor, then move to the chiller for bagging and grading.

Dressed goat carcasses hanging on the overhead rail, with a worker in a white coat handling one.

What the carcass yields.

We supply whole chilled carcass. This is how buyers commonly break it down.

Diagram of goat carcass cuts: rack, shortloin, forequarter, chump, flap or belly, leg and shank, with suggested cooking methods for each.
Certification

Certified at every stage, not just at slaughter.

Slaughtering, packing and delivery are each covered. Certificates travel with the consignment.

Halal certified

All slaughter is carried out to halal requirements under supervision.

ISO certified

The abattoir operates to ISO standards across slaughter, packing and dispatch.

Health inspected

Every carcass passes veterinary health inspection before it leaves the plant.

From pen to port

Four stages, one unbroken cold chain.

SELECTION SLAUGHTER CHILL & PACK DISPATCH HELD CHILLED THROUGHOUT
  1. Selection

    Animals are sourced and graded to the carcass weight band the order calls for.

  2. Slaughter

    Halal slaughter in the certified abattoir, followed by veterinary inspection.

  3. Chill and pack

    Carcasses are chilled and packed for export without breaking temperature.

  4. Dispatch

    Consignments move refrigerated to the airport with documents attached.

Bagged carcasses hanging inside a refrigerated trailer, loaded beside stacked crates.

Loaded cold, hung not stacked.

Carcasses are hung on rails inside the refrigerated vehicle rather than stacked, so air moves around them and the chill holds all the way to the airport.

2014
The company

More than a decade of the same specification.

Classic Meat & Agro Products has supplied chilled goat to importers abroad since 2014. The business runs on the part buyers care about most: consistency, shipment after shipment.

Enquiries

Tell us the weight band and the volume.

Send the specification you need and we will come back with availability and pricing.